The very first cultured pearl was developed and was an achievement that was amazing since it created the industry we know today; the industry of cultured pearls.
Then in 1905 off the coast of Japan the cultured spherical Akoya pearl was developed. This was all because ofthe research of Kokichi Mikimoto and the Japanese Akoya oysters.
These prime Akoya oysters come from the water off Japan; live in shoals in the depth of water 1 to 5 meters with calm and mild temperatures of 15 to 23 degrees Celsius and few large waves that are usually seen in sea areas.
These perfect climates of this area points to the production of pearls with luster that is brilliant and colors that are rich. The Akoya pearl has qualities and are known for its brilliant colors ranging from:
They are available in the market at sizes from 3 to 10 mm.
These oysters have the ability and consistency to produce near-perfect round culture pearls making them the perfect gems to adorn some of the world’s finest jewelry.
Kokichi Mikimoto successfully created the world’s first pearl that was perfect and these lustrous and pure gems were called the mikimoto pearls for the woman who was the guiding force in development. The mikimoto pearls are also known as the Akoya pearls.
From this first perfectly round pearl was a major achievement in being the first pearl grown by woman.
Today, thesepearls are the foremost producer of the finest quality of cultured pearls as well as the world’s leader in the designing of jewelry. The name Mikimoto is identical with superior quality work at every stage.
Mikimoto is one of the finest producers of Akoya pearls in the world and is recognized widely as the most prestigious pearl retailer in the industry.
Akoya pearl has a special place in the heart of those living on the islandofMikimoto as it was the pearl with which Kokichi Mikimoto first began his pearl cultivation enterprise to produce the pearls that are of the highest quality. These pearls are amazing and are known as the Japanese Akoya pearls; succeeded in creating these well-known cultured pearls and began the first pearl cultivation enterprise.
The Akoya pearl developed as the brand Mikimoto and remains a pure symbol of elegance and beauty. This was the beginning of the cultured pearl industry as known today. These were first known as the Japanese Akoya pearl but are now referred to as the Akoya pearl.